made from the husks that we remove from our beans before we grind the nibs into cacao liquor, this tea is an indulgent, chocolaty treat that can be enjoyed at any time of the day (or night).
cacao husk tea is made by steeping the husks in boiling water creating a light caramel coloured tea that is rich in vitamins, minerals and antioxidants including magnesium, iron and zinc, as well as the mood-boosting theobromine.
we love this tea,
it has a light chocolaty flavour and a delicious aroma.
as well as all those vitamins, minerals and antioxidants this refreshing tea contains the slow release stimulant, theobromine, a naturally occurring compound found in cacao that delivers a gentle and sustained lift
it's also vegan, refined sugar free, organic, ethically sourced and delcious!
top of page
bottom of page